Andy's Charleston Gold Rice is a firm-textured, long-grain, aromatic rice with a wholesome, nutty flavor. Delicious simply boiled or steamed, the rice is also a secret ingredient for adding another layer of flavor to your favorite recipes.
Unlike modern rice that is often grown in sandy clay and harvested from multiple growers, we grow our rice in our own peaty fields that are mineral and nutrient rich. We’re close enough to the ocean to flood our fields by tides, but far enough inland to receive natural freshwater river irrigation, which makes for delicious rice and a more sustainable farming method. We also use traditional rotational crop methods as part of our land stewardship program. After the harvest, the rice is dried and kept in its husk to maintain freshness. As needed, it is cleaned and milled in small batches. It is minimally processed and polished to ensure no flavor is lost. The bags are heat sealed to further preserve freshness.
Each bag is 20 ounces.
Gluten Free / Non-GMO
A portion of each sale of Andy’s Charleston Gold Rice supports
The Andy Quattlebaum and Blackwell Family Foundation,
a 501(c)(3) charity
Simple Steamed Charleston Gold Rice
Charleston Red Rice
Hoppin’ John (Coming Soon!)
Charleston Gold Rice Chicken Bog
Giga’s Oyster & Sausage Rice (Coming Soon!)
After opening, please refrigerate or freeze for optimal flavor. The rice will keep for years in the freezer but we guarantee it won’t last that long once you start cooking with it.
Looking for a non-aromatic rice? Please check out our Santee Gold Rice.