White House Farms Charleston Gold Rice Grits
Scoop of South Carolina grown White House Farms Rice Grits or Middlins
Scoop of South Carolina grown White House Farms Rice Grits or Middlins

White House Farms Charleston Gold Rice Grits

16oz Bag

Lowcountry heirloom rice, grown in historic tidal fields and prized for its aroma, texture, and deep Carolina roots.

Buy More, Save More

3–5 bags · Save $2/bag
6–11 bags · Save $4/bag
12+ bags · Save $6/bag

  • Unenriched
  • Gluten Free
  • Non-GMO

Perfect for Rice Grits or Risotto.
Charleston Gold Rice Grits is a firm-textured, aromatic rice, with a wholesome, nutty flavor. Rice Grits are rice kernels that are broken during milling and have been favored by South Carolina's Lowcountry cooks for centuries. The smaller kernel makes rice grits creamy, with a similar texture to grits or risotto. 

 

Beyond the Rice
A portion of each sale of rice supports The Andy Quattlebaum and Blackwell Family Foundation, a 501(c)(3) charity.

 


Rice Grits, also known as ‘middlins’, are rice kernels broken during milling.  They’ve been favored by South Carolina’s Lowcountry cooks for centuries, the smaller kernels give them a similar texture to stone-ground grits or arborio rice used in risotto

Charleston Gold Rice grits are creamy, with a wholesome, nutty flavor and distinctive aromatics.

Unlike modern rice that is often grown in sandy clay and harvested from multiple growers, we grow our rice in peaty fields that are mineral and nutrient rich.  We’re close enough to the ocean to flood our fields by the motion of the tides, but far enough inland to receive natural freshwater river irrigation which makes for delicious rice and a more sustainable farming method.

Use anywhere you would use corn grits - for breakfast or in your favorite shrimp and grits recipe.  Or cook slowly and stir frequently to create a rich risotto dish.  Try them in rice pudding or simply, rinse and steam for an easy side dish.

White House Farms Charleston Gold Rice Grits
Scoop of South Carolina grown White House Farms Rice Grits or Middlins
Scoop of South Carolina grown White House Farms Rice Grits or Middlins

White House Farms Charleston Gold Rice Grits

16oz Bag

Lowcountry heirloom rice, grown in historic tidal fields and prized for its aroma, texture, and deep Carolina roots.

Buy More, Save More

3–5 bags · Save $2/bag
6–11 bags · Save $4/bag
12+ bags · Save $6/bag

  • Unenriched
  • Gluten Free
  • Non-GMO

Perfect for Rice Grits or Risotto.
Charleston Gold Rice Grits is a firm-textured, aromatic rice, with a wholesome, nutty flavor. Rice Grits are rice kernels that are broken during milling and have been favored by South Carolina's Lowcountry cooks for centuries. The smaller kernel makes rice grits creamy, with a similar texture to grits or risotto. 

 

Beyond the Rice
A portion of each sale of rice supports The Andy Quattlebaum and Blackwell Family Foundation, a 501(c)(3) charity.

 


Rice Grits, also known as ‘middlins’, are rice kernels broken during milling.  They’ve been favored by South Carolina’s Lowcountry cooks for centuries, the smaller kernels give them a similar texture to stone-ground grits or arborio rice used in risotto

Charleston Gold Rice grits are creamy, with a wholesome, nutty flavor and distinctive aromatics.

Unlike modern rice that is often grown in sandy clay and harvested from multiple growers, we grow our rice in peaty fields that are mineral and nutrient rich.  We’re close enough to the ocean to flood our fields by the motion of the tides, but far enough inland to receive natural freshwater river irrigation which makes for delicious rice and a more sustainable farming method.

Use anywhere you would use corn grits - for breakfast or in your favorite shrimp and grits recipe.  Or cook slowly and stir frequently to create a rich risotto dish.  Try them in rice pudding or simply, rinse and steam for an easy side dish.

Why this Rice

Heritage Lineage

Rooted in Carolina Gold tradition and revived for today’s tables.

Tidal-Field Terroir

Grown in mineral-rich Lowcountry fields that flood and drain with the tides.

Exceptional Flavor

Naturally aromatic with a distinct, prized Lowcountry character.

Recipes for

White House Farms Charleston Gold Rice Grits

Simple Steamed Rice Grits

Rice Grits with Poached Eggs & Bacon

Creamy Rice Grits Risotto with Shrimp & Mushrooms

Southern seafood paella made with Charleston Gold Rice Grits or Middlins featuring lowcountry seafood from a White House Farms recipe

Seafood Paella with Charleston Gold Rice Grits

Grown where the tide meets the field.

Our rice grows in peaty Lowcountry soil, naturally nourished by tidal flooding and draining. This rare system was once the foundation of Carolina’s rice legacy. It's what gives our grains their unmistakable flavor and texture.

See the Full Growing Process

Watch the Process.

Watch how we grow and mill rice in small batches to preserve the flavor that makes Lowcountry rice legendary.

"I love rice always, but this is wonderful! I didn't know rice could be better but this is!"

"Tastes like it just came off the farm...like rice is supposed to taste"

"Really great flavor!"

Complete your Pantry

Try another variety or stock up with a sampler, perfect for tasting the Lowcountry difference.

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