Beyond the Rice
Our mission is to introduce the traditional, authentic flavors of Andy's Charleston Gold Rice and Andy's Santee Gold Rice to the modern table. Our rice is grown in our historic, single estate rice fields in Georgetown, South Carolina.
Our heirloom rices are named after Andy Quattlebaum, Don and Hayden's son. A portion of each sale supports The Andy Quattlebaum and Blackwell Family Foundation, a 501(c)(3) charity. Contributions help carry on Andy's legacy through the things he was passionate about: animals, education, veterans, conservation, and the outdoors.
Really great flavor!
"I love rice always, but this is wonderful! I didn't know rice could be better but this is!"
"Tastes like it just came off the farm...like rice is supposed to taste."
Best brown rice ever!