June 20, 2022
Our middlins are exceptional when cooked risotto-style. Traditional Italian risotto is made with arborio rice, a short-grain high-starch variety from the Piedmont region of Italy. Our middlins are similar in shape and texture and, when cooked slowly and stirred frequently, release their creamy starches to create a rich, buttery dish. It is a wonderful base for any of your favorite vegetables or proteins; here we fold in the earthiness of mushrooms and the sweet briny flavor of Lowcountry white shrimp.