April 10, 2023
Rice grits are perfect anywhere you would use corn grits - we use them with breakfast and in shrimp and grits. For this recipe, you'll need 6 cups of liquid. We use 1 cup heavy cream and 5 cups of water, but you could change those quantities if desired. Occasionally, we'll use Chicken Broth for more of a savory flavor. More liquid can be added during cooking if rice grits are too firm or simmer with the lid removed if there is too much liquid.