Heirloom Rice

Rich in History, Rich in Flavors. Delivered Straight to Your Home.

Shop Our Rices Now

Beyond the Rice

Our mission is to introduce the traditional, authentic flavors of Andy's Charleston Gold Rice and Andy's Santee Gold Rice to the modern table. Our rice is grown in our historic, single estate rice fields in Georgetown, South Carolina.

Our heirloom rices are named after Andy Quattlebaum, our son and brother. A portion of each sale supports The Andy Quattlebaum and Blackwell Family Foundation, a 501(c)(3) charity. Contributions help carry on Andy's legacy through the things he was passionate about: animals, education, veterans, conservation, and the outdoors.

Try Our Heirloom Rice

Buy More and Save: 3 or more for $12/bag -- 6 or more for $10/bag -- 12 or more for $8/bag

Newsletter

Sign up for our email newsletter to receive updates about product availability and new recipes.

Combine working to harvest sustainably grown White House Farms Charleston Gold Rice, South Carolina

"Really great flavor!"

Jon G.

Close up of rice harvest with combine in background at family owned and operated White House Farms, lowcountry, South Carolina

"I love rice always, but this is wonderful! I didn't know rice could be better but this is!"

Patti L.

White House Farms's tidal heirloom rice fields Charleston, South Carolina, USA

"Tastes like it just came off the farm...like rice is supposed to taste."

Bob S.

Heirloom rice growing in tidal field, sustainably grown at White House Farms, lowcountry South Carolina

"Best brown rice ever!"

Mitch M.