Shop Our Heirloom Rice

Choose your favorite variety — or start with a bundle designed for your pantry.

5.0 (3)

Andy's Charleston Gold Rice

$14

Andy's Charleston Gold Rice Grits

$14

Andy's Charleston Gold Brown Rice

$14

Cook with Carolina Rice.

From weeknight bowls to Lowcountry classics, these grains were made to be the center of the plate.

Lowcountry Terroir

The flavor of heritage rice comes from where it grows.

Our fields sit in peaty Lowcountry soil, mineral-rich from centuries of tidal flow. The coastal water, warm sun, and slow seasonal changes create a growing environment that gives our rice its aroma, texture, and depth.

This is why Charleston Gold and other heritage varieties taste the way they do. Not just because of the seed, but because of this place.

Terroir isn’t just for wine — it’s for rice, too.

Why White House Farms

Rooted in Lowcountry History

We grow rice in the historic rice belt of Georgetown County — fields that produced prized Carolina Gold for generations.

Grown by the Tide

Our rice is cultivated in mineral-rich tidal fields, naturally flooded and drained by coastal waters — creating an unmistakable Lowcountry terroir.

Single-Estate, Small-Batch Freshness

We dry rice in the husk and mill only in small batches as needed, preserving flavor, aroma, and authenticity.

"I love rice always, but this is wonderful! I didn't know rice could be better but this is!"

"Tastes like it just came off the farm...like rice is supposed to taste"

"Really great flavor!"

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