Andy's Charleston Gold Rice

• Each bag is 20 ounces.
• Gluten Free / Non-GMO

Aromatic, Wholesome, Delicious
Andy's Charleston Gold Rice is a firm-textured, long-grain, aromatic rice with a wholesome, nutty flavor.  Delicious simply boiled or steamed, the rice is also a secret ingredient for adding another layer of flavor to your favorite recipes.  

Preparation:
Simple Steamed Rice
Charleston Red Rice 
Hoppin’ John 
Charleston Gold Rice Chicken Bog
Giga’s Oyster & Sausage Rice

$14.00
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Buy More & Save

Take advantage of price breaks applied at checkout:

3 or more for $12/bag
6 or more for $10/bag
12 or more for $8/bag

Storage:
After opening, please refrigerate or freeze for optimal flavor. The rice will keep for years in the freezer but we guarantee it won’t last that long once you start cooking with it.

Beyond the Rice

A portion of each sale of Andy’s Charleston Gold Rice supports The Andy Quattlebaum and Blackwell Family Foundation, a 501(c)(3) charity.

Our Process

Our Process

Unlike modern rice that is often grown in sandy clay and harvested from multiple growers, we grow our rice in peaty fields that are mineral and nutrient rich.  We’re close enough to the ocean to flood our fields by the motion of the tides, but far enough inland to receive natural freshwater river irrigation which makes for delicious rice and a more sustainable farming method. 

We also use traditional rotational crop methods as part of our land stewardship program.  After the harvest, the rice is dried and kept in its husk to maintain freshness. As needed, it is cleaned and milled in small batches. It is minimally processed and polished to ensure no flavor is lost. The bags are heat sealed to further preserve freshness.